Easy Egg Tarts

Ingredients

• Servings: 25
• 25 (2 inch) unbaked tart shells
• 5 eggs
• 1 cup white sugar
• 1 1/4 cups water

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• dissolve sugar in water. beat in eggs.
• divide into tartlet shells and bake at 400 degrees f (200 degrees c) for 20 minutes.