Easy Caramel-cream Trifle

Total Time: 22 hrs Preparation Time: 20 hrs Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 (12 ounce) prepared angel food cake, cut into 1-inch cubes
• 2 cups whipping cream (unwhipped)
• 1/2 cup purchased caramel ice cream topping (i used smuckers for this)
• 4 -5 chocolate candy bars, coarsely chopped (purchase the regular-size bars, skor or crispy crunch is good)
• 1 (22 ounce) container prepared chocolate pudding

Recipe

• 1 in a trifle or glass bowl spread about 1/3 of the cake cubes over bottom.
• 2 in a large bowl beat the whipping cream until stiff peaks form.
• 3 fold in the caramel topping.
• 4 spoon half of the caramel whipping cream mixture over the cake cubes in the bowl(it does not have to cover all the cake cubes totally).
• 5 sprinkle half of the chopped candy bars over the whipped cream.
• 6 scatter another third of the cake cubes over the cream and chocolate bar layer.
• 7 spoon the prepared chocolate pudding over the cake cubes.
• 8 scatter the remaining cake cubes over the pudding.
• 9 top with remaining caramel cream and chopped candy bars.
• 10 cover with plastic and chill for a minimum of 2 hours or up to 24 hours.