Easy Caramel Biscuits

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3/4 cup packed brown sugar
• 1/2 cup chopped nuts
• 1/3 cup butter
• 2 tablespoons water
• 2 cans refrigerated biscuits

Recipe

• 1 preheat oven to 400.
• 2 heat sugar, nuts, butter and water until melted.
• 3 separate biscuits and cut into 4th's and place in bowl.
• 4 pour sugar mixture over biscuits and toss.
• 5 spoon biscuits into greased bundt pan.
• 6 bake 20-25 minutes.
• 7 let stand in pan 3 minutes then invert serving plate.
• 8 serve warm.