Easy Cabbage Vadas

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 4 -5 cabbage leaves
• 1 cup wheat flour
• 3 onions
• 1 tablespoon cumin seed
• 1 pinch turmeric powder
• 4 -5 green chilies
• salt
• oil (for frying)

Recipe

• 1 cut the cabbage leaves into small pieces.
• 2 slice the onions into small pieces.
• 3 cut the green chillies as well.
• 4 mix the cut cabbage leaves, onions, green chillies with salt and keep aside for 10 minutes.
• 5 pour the wheat flour and cumin seeds over it.
• 6 make a dough with water.
• 7 it should be thick like vada batter.
• 8 heat the oil in a kadai.
• 9 take some water in a bowl.
• 10 dip your hand in the water and shape the batter like a vada.
• 11 carefully lower it in the hot oil.
• 12 again dip your hand in the water and continue the process.
• 13 if you find that the batter is wattery you can add some more wheat flour and salt.
• 14 remove the vadas when they are golden brown.
• 15 enjoy it with ketchup or chutney.