Easy Cassoulet Soup

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 large carrots, cut into 1/2 inch pieces
• 1 medium red bell peppers or 1 medium green bell pepper, cut into 1/2 inch pieces
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed and drained
• 1 (14 1/2 ounce) can italian-style stewed tomatoes
• 1/2 lb boneless skinless chicken thighs, cut into 1 inch pieces
• 1/2 lb cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices
• 1 1/2 cups chicken broth
• 1/2 cup dry white
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme, crushed
• 1/4 teaspoon cayenne pepper (or to taste)
• 1 bay leaf

Recipe

• 1 put the carrots, pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage into a 4-5 quart slow cooker.
• 2 next add in chicken broth, , parsley, thyme, cayenne, and bay leaf.
• 3 cover and cook on low for 7-8 hours.
• 4 adjust seasoning to taste; discard bay leaf and serve.