Easy Candied Walnuts

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• 8 ounces walnuts (halves or large pieces, about 2 cups)
• 1/4 cup light corn syrup
• 2 tablespoons sugar
• 1 teaspoon salt

Recipe

• 1 set oven to 325°f.
• 2 generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.
• 3 in a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.
• 4 spread the nuts on the baking sheet (some nuts will stick together).
• 5 bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).
• 6 cool completely on the baking sheet.