Easy Caramel Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 cup sugar (white)
• 1/2 cup brown sugar, firmly packed
• 3/4 cup water
• 1/4 yoghurt
• 1 teaspoon vanilla extract

Recipe

• 1 place the white sugar and brown sugar into a heavy saucepan.
• 2 pour the water into the centre, then make a large x across the sugar with your fingertip to let the water seep through.
• 3 note ~ do not stir.
• 4 turn up the heat to medium-high and bring to a boil. without stirring, boil for 8 minutes.
• 5 remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.