Easy Carrot Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 3 carrots
• 1 cup oil
• 3 large eggs
• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking powder

Recipe

• 1 grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
• 2 in a blender or food processor, mix carrots, oil and eggs.
• 3 pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.
• 4 pour it in the baking pan.
• 5 bake at 350°f until done or golden brown.
• 6 note: you can pour sugar syrup, but plain is good enought!