Giblet Gravy Ii
Ingredients
- Servings: 6
- 3 tablespoons turkey drippings
- 3 tablespoons all-purpose flour
- 2 1/2 cups turkey stock
- 1/4 cup cooked turkey giblets, chopped
- 1/2 tablespoon chopped fresh sage
- 1/2 teaspoon ground black pepper
- salt to taste
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
- slowly whisk in turkey stock until blended and smooth. stir in giblets, and season with sage, pepper, and salt. bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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