Ingredients
- Servings: 8
- 16 ounces in heavy syrup (large can)
- 18 ounces white cake mix
- 1/2 cup butter
Recipe
- 1 pour can of fruit into ungreased baking pan (9x13).
- 2 sprinkle cake mix on top.
- 3 cut butter into pats; cover the top of the cake with butter.
- 4 bake at 350 for 45 minutes.
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