Garlic Potatoes Gratin

Ingredients

• Servings: 8
• 3 pounds red potatoes, peeled and sliced
• 6 ounces gouda cheese, shredded, divided
• 3 tablespoons butter
• 5 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch baking dish.
• in the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
• melt the butter in a small skillet over medium heat. saute garlic until fragrant and golden brown; pour over potatoes.
• combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
• bake in preheated oven for 75 minutes. serve immediately.