Fluffy Potato Casserole

Ingredients

• Servings: 2
• 2 cups mashed potatoes
• 1 (8 ounce) package cream cheese, softened
• 1 onion, chopped
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 (6 ounce) can french fried onions

Recipe

• preheat oven to 300 degrees f (150 degrees c). grease a 1 1/2 quart casserole dish.
• combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. beat 2 to 3 minutes at medium speed. pour into prepared casserole dish. spread fried onions evenly over the top.
• bake uncovered for 30 to 35 minutes.