Dutch Baby Pancake

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• 3 tablespoons butter
• 3 large eggs
• 3/4 cup milk
• 1/2 teaspoon vanilla
• 2 tablespoons sugar
• 1/2 cup flour
• 1 pinch salt

Recipe

• 1 heat oven to 425* f.
• 2 either melt butter in an oven-proof skillet and remove from heat or melt it in a regular saucepan and pour into a prepared (liberally buttered) pie pan.
• 3 in a blender, combine the eggs and milk and whirl until foamy and pale.
• 4 add to the blender the vanilla, flour, sugar and salt.
• 5 whirl until fully blended.
• 6 pour batter into the melted butter--it will look like a dish of white soup with slicks of oil on top (not appetizing at all, i know).
• 7 bake in the oven about 18 minutes or until golden brown and puffy.
• 8 slice when the "puff" has deflated and serve with jam or sugar.