Dutch Apple Pannekoeken

Total Time: 38 mins Preparation Time: 15 mins Cook Time: 23 mins

Ingredients

• Servings: 6
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 2 medium apples, peeled and thinly sliced (2 cups)
• 1/3 cup water
• 2 tablespoons butter
• 1/2 cup bisquick
• 2 eggs

Recipe

• 1 heat oven to 200.
• 2 generously grease pie plate, 9x1 1/4 inches with spray.
• 3 mix brown sugar and cinnamon in medium bowl.
• 4 add apples, toss, and set aside.
• 5 heat water and butter to boiling; reduce to low. add bisquick and stir until it forms a ball. remove from heat.
• 6 beat in eggs, one at a time.
• 7 continue beating until smooth.
• 8 spread batter in bottom of pie plate.
• 9 arrange apples on top to within 1 inch of edge of pie plate.
• 10 bake about 23 minutes or until puffed and golden brown.