Dutch Babies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 ounces butter
• 4 eggs
• 1 cup milk
• 1 cup flour

Recipe

• 1 heat oven to 425.
• 2 cut butter in half and put one pat each in two 8-inch round cake pans and put in the oven to melt- watch carefully, and take out when melted.
• 3 blend the eggs and milk, then slowly add flour in a blender.
• 4 pour half of the batter into each pan.
• 5 return the pans to the oven and bake for 15 minutes until they're puffed up very high and firm with golden brown edges.
• 6 serve by sprinkling with powdered sugar and squeezing half a lemon over each dutch baby or just maple syrup.