Dutch Babies Montana-style

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 3 eggs, beaten
• 1 cup milk
• 3/4 cup unbleached all-purpose flour
• 1/8 teaspoon salt
• powdered sugar

Recipe

• 1 have the bacon at least started.
• 2 place cast iron skillets in oven.
• 3 heat oven to 425 degrees f.
• 4 whisk milk, eggs & salt together.
• 5 add flour to liquid & whisk until just blended.
• 6 when the oven has come to heat put 1 tablespoon butter in each of 2 6inch skillets (or into a large skillet if willing to cut to serve) and swirl to coat bottom & sides of skillet. don't worry if it browns & foams - this makes it yum!
• 7 pour batter into hot buttered skillets & put back in oven.
• 8 cook 15 minutes until center is puffed & golden-brown & no longer jiggly - will take 5 to 7 more minutes with larger skillet.
• 9 to serve, invert plate, sprinkle lightly with powdered sugar & serve. fast!