Dutch Apple Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 cups apples, sliced and peeled
• 2 cups flour
• 1/2 cup brown sugar
• 1 teaspoon salt
• 1/2 cup rolled oats (quick or regular)
• 3/4 cup melted butter or 3/4 cup margarine
• 1 cup water
• 1 cup sugar
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 1 teaspoon vanilla
• 5 dashes bitters

Recipe

• 1 combine crust mixture.
• 2 reserve 1 cup and press the rest in a pie tin.
• 3 put apples in crust.
• 4 in a small pan mix water, sugar, salt, and cornstarch. cook while stirring until mixture gets thick.
• 5 remove from heat and stir in vanilla and bitters.
• 6 pour hot custard over apples.
• 7 sprinkle reserved cup of crumbs over pie.
• 8 bake at 350°f for 50 to 60 minutes until crust is crunchy.