Dutch Apple Cake With Hot Lemon Sauce

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup butter, chilled
• 2/3 cup milk
• 1 egg, well beaten
• 4 sour apples
• sugar
• cinnamon
• 1 cup sugar
• 2 tablespoons cornstarch
• 2 cups boiling water
• 1 lemon, juice and zest of
• 2 tablespoons butter

Recipe

• 1 preheat oven to 400°f.
• 2 mix and sift dry ingredients.
• 3 cut in butter.
• 4 add milk and egg, and mix quickly.
• 5 spread dough in a shallow greased 8x8-inch pan.
• 6 pare, core, and slice apples; press into dough.
• 7 bake 30 minutes.
• 8 serve with hot lemon sauce:.
• 9 in a saucepan, mix sugar and cornstarch.
• 10 add boiling water, stirring constantly.
• 11 cook 8 to 10 minutes.
• 12 add zest, lemon juice, and butter.
• 13 serve over apple cake.