Dutch Barley Soup Dessert

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 cup pearl barley
• 2 quarts water
• 1 cup raisins
• 1/2 cup sugar
• 29 ounces sliced peaches, canned
• prune (optional)

Recipe

• 1 bring the pearl barley, water, and raisins to a boil.
• 2 lower heat and simmer for 1.5 hours or until barley and raisins are tender.
• 3 add sugar, peaches with juice, and prunes (optional).
• 4 boil about 10 minutes.
• 5 let cool. the dessert will thicken when cold.