Dutch Apple Cake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 4 medium cooking apples
• 2 eggs
• 1 teaspoon vanilla
• 1 cup vegetable oil
• 1 1/2 cups sugar
• 1 cup walnuts
• powdered sugar icing
• 1 cup powdered sugar
• 1/4 vanilla
• 1 1/2 tablespoons milk

Recipe

• 1 preheat oven 350°f.
• 2 grease and lightly flour a 9 in pan.
• 3 stir flour, baking soda, salt, and cinnamon. peel, core, and finely chop apples;set aside.
• 4 in a large mixer bowl stir together eggs and vanilla; beat on high speed of electric mixer for 2 minute or light. gradually add oil, beating for 2 minute or until thick. gradually beat in sugar. add dry ingredients, apples, and walnuts alternately to beaten mixture, beating well after each addition. beat at medium speed for 3 minutes.
• 5 turn batter into prepared.
• 6 bake for 55 to 60 min or until cake test done.
• 7 place cake on wire rack to cool for 10 to 15 minute
• 8 removed from pan; cool throughly on rack.
• 9 drizzle with powdered sugar icing.
• 10 powdered sugar icing.
• 11 mix everything together; until pouring consistency.
• 12 if you need to add more milk a little at a time.