Dutch Apple Pie

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 tablespoons flour
• 1 tablespoon sugar
• 1 dash salt
• 1 tablespoon butter
• 6 apples (peeled, cored & sliced)
• 1/2 cup sugar
• 1/4 cup flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon butter
• 1 egg

Recipe

• 1 preheat oven to 400°f
• 2 in a large mixing bowl toss the apples with lemon juice.
• 3 combine the sugar, flour, brown sugar, cinnamon, and nutmeg.
• 4 add the apples and toss until completely coated. set mixture aside.
• 5 to make the egg wash, crack egg in a small bowl, add a pinch of salt, whisk, and brush on top of the pie.
• 6 cover pie with foil to prevent over browning, and bake for 25 minutes.
• 7 remove foil and bake for an additional 25 minutes until crust is golden and apples are tender.