Dulce De Leche

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups condensed milk
• 1 2/3 cups evaporated milk
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cinnamon stick
• 1 tablespoon corn syrup
• 1 teaspoon vanilla

Recipe

• 1 place the evaporated milk and the condensed milk in your heaviest pot.
• 2 add the cinnamon sticks, baking soda and a pinch of salt.
• 3 stir steadily with a wooden spoon or heat-proof spatula so that the mixture does not stick to the bottom of the pan and burn.
• 4 adjust the temperature so that the mixture stays just barely at a simmer.
• 5 continue to stir until the mixture is making large , is very thick, and is a golden caramel color. it's very important to stir constantly at this point to prevent burning.
• 6 lift the spoon out of the pot and drizzle some of the caramel sauce over the surface. if it forms a ribbon that does not disappear after 10 seconds or so, it is ready.
• 7 remove from heat and let cool for 10 minutes.
• 8 remove cinnamon sticks and stir in the vanilla and the corn syrup.
• 9 let cool completely.