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Tuesday, January 19, 2016

Dulce De Leche Roasted Banana Split

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 8
  • 4 tablespoons unsalted butter
  • 16 firm ripe baby bananas (about 3 pounds)
  • 1/2 cup dulce de leche
  • 2 vanilla beans, split lengthwise, seeds scraped
  • 2 cinnamon sticks, broken in half (3-inch)
  • 1/2 cup dark
  • vanilla ice cream, for serving
  • toasted & chopped macadamia nuts (optional)

Recipe

  • 1 preheat the oven to 450°f
  • 2 in a very large ovenproof skillet, melt the butter
  • 3 add the bananas and cook over high heat until lightly browned, 2 to 3 minutes.
  • 4 add the dulce de leche, vanilla beans and seeds and cinnamon sticks and cook over moderate heat just until the dulce de leche is melted.
  • 5 remove skillet & carefully add the to the skillet and stir gently just until combined.
  • 6 transfer the skillet to the oven and bake for 5 minutes, or until the bananas are just tender and bubbling.
  • 7 carefully pick out the cinnamon sticks and vanilla beans.
  • 8 serve the bananas and sauce over vanilla ice cream with chopped & toasted macadamia nuts, if desired.
  • 9 enjoy!

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