Ingredients
- Servings: 2
- 3 -4 ounces somebody's mother's caramel sauce
- 3 ounces kahlua
- 3 scoops dulce de leche ice cream
- 1 cup 2% low-fat milk
- 2 tablespoons chocolate toffee pieces, ground
- 1 cup ice
Recipe
- 1 in a blender mix all ingredients together. meanwhile, swirl caramel sauce around the rim of a glass. pour mixture into glass and sprinkle the ground chocolate pieces on top. enjoy!
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