Dulce De Leche Bars

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 2 (16 1/2 ounce) rolls pillsbury dough
• 1 3/4 cups quick-cooking oats or 1 3/4 cups old fashioned oats
• 2/3 cup brown sugar, packed
• 2 teaspoons vanilla
• 1 (14 ounce) bag caramels, unwrapped
• 1/2 cup butter
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 3 tablespoons caramel topping

Recipe

• 1 heat oven to 350°f in large bowl, bread up 1 roll of cookie dough. stir or knead in 3/4 cup of the oats, 1/3 cup of the brown sugar and 1 tsp, of the vanilla until well blended. with floured fingers, press mixture evenly in bottom of ungreased 13x9-inch pan to form crust.
• 2 bake 13-18 minutes or until light golden brown.
• 3 meanwhile in same bowl, break up remaining roll of cookie dough. stir or knead in remaining 1 cup oats, 1/3 cup brown sugar, and 1 tsp, vanilla until well blended.
• 4 in large heavy saucepan, heat caramels, butter and condensed milk over medium-low heat, stirring frequently, until caramels are melted and mixture is smooth.
• 5 spread caramel mixture evenly over crust. crumble remaining dough mixture evenly over caramel. bake 20 to 25 minutes longer or until light golden brown. cool 1 hour. run knife around sides of pan to loosen bars. refrigerate 1 hour or until firm.
• 6 with small spoon, drizzle caramel topping over bars. for bars, cut into 8 rows by 6 rows. store in refrigerator.