Double Chocolate Explosion Cake

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 20
• 3 1/2 cups sugar
• 1 1/4 cups oil
• 2 cups orange juice
• 1 cup cocoa
• 2 teaspoons baking soda
• 4 cups flour
• 1 cup water
• 2 scoops vanilla sugar
• 4 eggs
• 1 1/2 cups confectioners' sugar
• 4 1/2 tablespoons water
• 4 1/2 tablespoons oil
• 3 tablespoons cocoa
• 1 1/2 teaspoons vanilla

Recipe

• 1 preheat oven to 350.
• 2 beat sugar and oil on high speed until creamy.
• 3 add orange juice and mix.
• 4 in a separate bowl, combine cocoa and baking soda and add to mixture.
• 5 add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
• 6 pour into a lined cookie sheet.
• 7 bake for 1 hour and cool completely.
• 8 add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
• 9 pour over the cake while the glaze is still hot.