Dukkah

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 150 g sesame seeds
• 50 g coriander seeds
• 50 g cumin seeds
• 50 g pistachios, shelled
• 75 g macadamia nuts, roughly chopped (can use whole blanched almonds)
• 2 teaspoons sea salt (please don't use table salt!)
• fresh ground black pepper, to taste

Recipe

• 1 preheat oven to 200c (or 390 degrees f?) -- oven is only for the pistachios and macadamia nuts.
• 2 dry roast all spices individually until fragrant; don't burn.
• 3 quickly pan fry (dry pan) sesames, stir and then remove.
• 4 add coriander and cumin together and dry roast until fragrant.
• 5 roast macadamia nuts and pistachios in oven until golden brown, 200c (or 390 degrees f?) for about 5 minutes (let everything cool before processing or it will turn into paste).
• 6 place only the spices in a spice grinder, food processor or pound with mortar and pestle.
• 7 grind to a coarse or fine consistency depending upon your preferences. remove from processor and place in a bowl.
• 8 when nuts are cooled, place in the food processor and process until fine.
• 9 combine spices and nuts with sea salt and pepper to taste.
• 10 store in an airtight container preferably in the the fridge.