Dukka - Egyptian Spice Mix

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 1 cup whole blanched almonds or 1 cup hazelnuts
• 1/3 cup whole coriander seed
• 3 tablespoons cumin seeds
• 1 teaspoon kosher salt or 1 teaspoon coarse sea salt
• 2 tablespoons sumac
• 1/4 cup toasted sesame seeds

Recipe

• 1 preheat oven to 350°f spread almonds on baking sheet, and toast 5-7 minutes, or until light brown and fragrant. transfer to bowl.
• 2 meanwhile, toast coriander, cumin, and salt in skillet over medium-low heat 3 minutes, or until coriander is light brown and mixture is fragrant, swirling pan constantly. place in bowl with almonds. cool completely.
• 3 coarsely grind almond-spice mixture and sumac in food processor, or grind with mortar and pestle. transfer to bowl, and stir in sesame seeds. store in airtight container.