Double Apple Corn Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 2/3 cup unsweetened applesauce
• 1/2 cup milk
• 1/4 cup canola oil
• 1 large apple, peeled and finely chopped

Recipe

• 1 stir together the flour, cornmeal, sugar, baking powder and salt; set aside.
• 2 combine the eggs, applesauce, milk and oil; stir into dry ingredients, just until moistened.
• 3 add apple.
• 4 spoon into greased muffin pans, filling 2/3 full.
• 5 bake at 425f for 15 minutes.
• 6 cool muffins five minutes in pan before serving.