Dosai

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• 1 1/2 cups long grain rice
• 1/2 cup dried beans
• 1/2 teaspoon salt
• 1/2 teaspoon yeast

Recipe

• 1 separately, soak the rice and the beans. you can start them in the morning, and they'll be ready to finish preparation by the evening.
• 2 grind the rice with water, until it is a smooth paste. you can use a blender or food processor, adding just enough water to cover the rice. this grinding may take several minutes.
• 3 grind the beans with just enough water to keep the paste from fluffing before it is ground.
• 4 combine both pastes, the salt, and the yeast in a large bowl.
• 5 cover and leave overnight in a warm place to rise.
• 6 lightly oil and heat a griddle.
• 7 pour several spoonfuls of batter the griddle.
• 8 when the first side is lightly browned, flip to brown the other side.
• 9 serve warm or cool, plain, or with jelly or salsa.