Dorset Apple Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 225 g flour
• 110 g butter
• 1 teaspoon baking powder
• 110 g sugar
• 225 g apples, peeled and chopped (use bramleys or softmushy cooking apples)
• 50 g raisins
• 1 egg, beaten
• 2 tablespoons milk
• sugar, to sprinkle

Recipe

• 1 rub butter into flour.
• 2 stir in baking powder.
• 3 in a separate bowl, stir sugar into the chopped apples and raisins.
• 4 add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
• 5 scrape into greased or buttered 8x8inch cake pan. wet hands and press mixture into pan.
• 6 bake for 30minutes at 330f, 165°c.