Ingredients
- Servings: 8
- 2 lbs ground lamb
- 1 lb ground beef
- 3 cups dry breadcrumbs
- 3 eggs
- 3/4 cup milk
- 3 cups brown sugar
- 2 teaspoons dry mustard
- 1 1/2 cups vinegar
Recipe
- 1 mix first 5 ingredients in a bowl.
- 2 form into 1/2" balls.
- 3 brown meatballs and place in casserole.
- 4 mix sauce ingredients and pour over meatballs.
- 5 bake at 350 degrees fahrenheit for 1-1/2 hours.
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