Ingredients
- Servings: 4
- 2 (8 ounce) cans salmon
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 2 tablespoons grated onions
- 1 tablespoon fresh onion juice
- 2 eggs, beaten
- 1/2 cup milk
- 1 tablespoon chopped parsley
Recipe
- 1 mix all the ingredients together.
- 2 place in a buttered loaf pan.
- 3 bake at 350f for apprx 1/2 hour or until baked.
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