Dorothy Smith Gooden's Rhubarb Relish

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 quarts rhubarb, raw & chopped
• 1 quart onion, raw & chopped
• 1 cup vinegar
• 4 cups brown sugar
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 teaspoons allspice
• 1 dash clove

Recipe

• 1 put the rhubard, onions& vinegar in a pot and boil until soft, about 1/2 hour.
• 2 add remaining ingredients and simmer until thickened.
• 3 place in sterelized pint sealers and seal.