Dorothee Polson's Rice Chile Verde

Total Time: 42 mins Preparation Time: 7 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 pint dairy sour cream (2 cups)
• 1 (4 ounce) can chopped green chilies
• salt
• 3 cups cooked rice, cooked in salted water
• 1/2 cup jack cheese, coarsely grated
• grated parmesan cheese

Recipe

• 1 preheat oven to 350 degrees f. butter an 11- x 7-inch baking dish.
• 2 in a medium bowl combine the sour cream, green chilies and salt to taste.
• 3 layer 1/3 of rice in prepared baking dish. top with 1/2 of sour cream mixture and 1/2 of cheese. repeat layers, ending with final 1/3 of rice.
• 4 cover and bake 5 minutes. sprinkle top of casserole with grated parmesan cheese and bake, uncovered, 5 to 10 minutes longer.