Doris' Cranberry Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 (20 ounce) can crushed pineapple with juice
• 1/4 cup water
• 1 (3 ounce) box black cherry gelatin
• 1 (16 ounce) can whole berry cranberry sauce
• 1 cup chopped unpeeled apple (can be omitted)
• 1 cup chopped celery
• 1 cup chopped walnuts
• 1/4 cup lemon juice

Recipe

• 1 prepare the apples, celery, and walnuts (set aside).
• 2 combine pineapple& water in a saucepan.
• 3 heat just to boiling& add gelatin.
• 4 stir until gelatin is dissolved.
• 5 add other ingredients, stir well, and turn off burner.
• 6 pour into bowl.
• 7 chill until firm.