Doris' Cheese Potatoes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 big baking potatoes
• 8 ounces velveeta cheese (cubed)
• 8 ounces shredded cheddar cheese
• 1/4 cup chopped onion
• 1 cup hellmanns mayonnaise (must use real mayo not miracle whip)
• 1/2 cup crumbled bacon (can use baco's)
• 1/2 cup sliced green olives
• salt and pepper

Recipe

• 1 preheat oven to 325 degrees.
• 2 peel potatoes, cook in boiling water about 20 minutes until tender.
• 3 cool and chop potatoes in cubes.
• 4 mix all other above ingredients.
• 5 put potatoes in lightly greased 9x13 pan.
• 6 put cheese mixture over top, mix to coat potatoes.
• 7 cover dish with foil, and bake at 325 degrees for 45-60 minutes.
• 8 salt+ pepper to your liking.