Doily Sugar Starch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup granulated sugar
• 1/2 cup water

Recipe

• 1 put sugar and water in a small pan. over low heat cook and stir mixture constantly until it becomes clear. do not let it boil! when mixture is completely clear remove from heat and cool.
• 2 next dampen the crocheted item in fresh water and pat out excess moisture with a towel. then dip it in the cooled sugar mixture and gently squeeze out any excess liquid.
• 3 if it's a doily simple lay it flat and reshape and let it dry. for a basket, take a bowl that is the desired size, turn it upside down and place the crocheted basket over the bowl to dry.