Cheesy Potatoes I

Ingredients

• Servings: 8
• 8 medium baking potatoes, peeled and sliced
• 1 onion, chopped
• 1 (1 pound) loaf processed cheese food, sliced
• 1/2 cup butter, sliced
• salt and pepper to taste
• 1 1/2 cups milk

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• place 1/2 the potatoes in a medium baking dish. layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. season with salt and pepper. repeat layers, reserving 5 or 6 slices of the processed cheese. pour in milk to approximately 1 inch depth.
• bake 40 minutes in the preheated oven, stirring twice. top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.