slow cooker baked potatoes

Ingredients

• Servings: 4
• 4 baking potatoes, well scrubbed
• 1 tablespoon extra virgin olive oil
• kosher salt to taste
• 4 sheets aluminum foil

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 40 mins


• prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. place the potatoes into a slow cooker, cover, and cook on high for 4 1/2 to 5 hours, or on low for 7 1/2 to 8 hours until tender.