Ingredients
- Servings: 4
- 4 baking potatoes, well scrubbed
- 1 tablespoon extra virgin olive oil
- kosher salt to taste
- 4 sheets aluminum foil
Recipe
-
Preparation Time: 10 mins
Cook Time: 4 hrs 30 mins
- prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. place the potatoes into a slow cooker, cover, and cook on high for 4 1/2 to 5 hours, or on low for 7 1/2 to 8 hours until tender.
Ready Time: 4 hrs 40 mins
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