Easy And Quick Cream Cheese Potatoes

Ingredients

• Servings: 6
• 15 small red potatoes, skin on
• 1 (8 ounce) package cream cheese, cubed
• 2 tablespoons butter
• 5 green onions, chopped
• 1/2 teaspoon garlic salt
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. drain well.
• return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. use a fork to mash potatoes, leaving them fairly lumpy. fold in green onions. season with salt and pepper to taste.