Dutch Baby With Cranberry Orange Syrup

Total Time: 1 hr 35 mins Preparation Time: 7 mins Cook Time: 1 hr 28 mins

Ingredients

• Servings: 6
• 1 cup whole milk
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2/3 cup orange marmalade
• 1/3 cup dried cranberries, rounded
• 1/3 cup water
• 2 tablespoons unsalted butter
• 1 tablespoon granulated sugar

Recipe

• 1 preheat oven to 425 degrees f & position a rack in the middle position.
• 2 whisk milk, eggs, vanilla extract & salt in a medium bowl, the vigorously whisk in the flour until mostly smooth. let stand a few minutes & whisk again until smooth.
• 3 in a small saucepan, bring marmalade, cranberries & 1/3 cup water to a simmer over medium heat, then continue to simmer 3 or 4 minutes or until the mixture has a light syrup consistency. cover & letset.
• 4 meanwhile, in a heavy-bottom 10-inch (preferably cast-iron) skillet, heat butter over medium heat until light golden brown, then pour milk mixture into the skillet.
• 5 put the skillet into the oven & bake 15 to 17 minutes, or until puffed & golden.
• 6 without removing the dutch baby from the oven, sprinkle with the sugar & then turn the oven to broil, & broil several minutes more or until very puffy & golden brown.
• 7 serve immediately from the skillet & drizzle with the syrup.