Dutch Babies Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 large eggs
• 1 cup flour
• 1 cup milk
• 1/4 cup butter, melted
• 1 teaspoon salt (optional)
• 1 (8 3/4 ounce) can sliced peaches
• 1/3 cup light brown sugar, packed
• 2 teaspoons cornstarch
• orange juice
• 1/4 teaspoon apple pie spice

Recipe

• 1 pancakes: break eggs into blender.
• 2 mix on slow speed while adding butter in a stream, then slowly add milk and mix.
• 3 add flour a little bit at a time.
• 4 mix thoroughly.
• 5 spray 6 oval baking dishes with non-stick cooking spray.
• 6 ladle 4 ounces of batter into each baking dish (a 1/2-cup measure is 4 ounces).
• 7 bake at 425 degrees for 10 to 15 minutes or until puffed and golden (will rise on sides only, center does not puff).
• 8 peach sauce: drain peaches into measuring cup; add orange juice to peach juice to make one cup liquid.
• 9 in a small saucepan, heat mixture to boiling.
• 10 combine sugar and cornstarch and stir into boiling mixture.
• 11 stir over medium heat until thickened and clear.
• 12 add peaches and heat thoroughly.
• 13 may also use fresh or frozen peaches and peach juice.
• 14 note: may also be baked in a 9-inch pie plate; increase cooking time about 5 minutes until done in the center and golden brown on sides.