Dutch Asparagus

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb asparagus
• 4 slices ham (approx 4 oz)
• 2 hard-boiled eggs
• 4 ounces butter, melted
• 12 new potatoes, boiled

Recipe

• 1 break off tough ends of the asparagus and boil in salted water until just tender. drain.
• 2 meanwhile chop the ham and egg finely.
• 3 put asparagus on a serving plate and garnish with the chopped ham and eggs.
• 4 serve with the boiled potatoes and melted butter in a jug on the side.