Dutch Apple Tart

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 3/4 cup butter
• 3/4 cup sugar
• 1 lemon, zest of
• 4 apples, peeled and sliced
• 1/2 cup raisins (optional)
• 1/4 teaspoon cinnamon
• 2 tablespoons jam
• 1 egg, beaten

Recipe

• 1 combine flour, butter, 1/2 cup sugar and lemon zest, using pastry cutter. dough will be very soft.
• 2 roll to fit a 9-inch round cake pan, but large enough to trip for top strips.
• 3 combine sliced apples, raisins (if using), cinnamon and jam, and fill the pastry.
• 4 roll out dough trimmings and cut strips for top of tart.
• 5 brush crust and strips with beaten egg.
• 6 bake at 350 degrees for 1 hour.