Dutch Apple Wedges

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1/2 cup butter or 1/2 cup margarine
• 1/3 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1 1/2 cups thinly sliced peeled tart cooking apples
• 2/3 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup butter or 1/4 cup margarine

Recipe

• 1 heat oven to 350*. mix 1 cup flour and 1/3 cup sugar in medium bowl. cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. press in ungreased round pan, 9x1 1/2 inches. bake 25 minutes.
• 2 make crumb topping; set aside.
• 3 mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon in medium bowl. stir in apples until coated. spoon over baked layer. sprinkle with topping.
• 4 bake about 30 minutes or until topping is light brown and apples are tender. cool 30 minutes before serving. serve warm or cool. cut into 12 wedges.