Dutch Amandelspijs (sort Of Marcipan)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 125 g almonds (skinned)
• 125 g sugar
• 1 egg
• 1 pinch salt
• 1/2 lemon (optional)

Recipe

• 1 grind the almonds but don't use a kitchenmachine cause that may cause too much oil to come out.
• 2 add the sugar, the egg, a pinch of salt and the lemon juice (optionally). mix everything into a smooth mass.
• 3 it has to be at least a couple of days in the fridge before eaten to get optimal taste so wrap it thightly in foil.
• 4 you can keep it for a couple of weeks.