Dutch Apple Pannekoeken Bisquick

Total Time: 38 mins Preparation Time: 15 mins Cook Time: 23 mins

Ingredients

• Servings: 6
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 2 medium cooking apples, peeled and thinly sliced (2 cups)
• 1/3 cup water
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup bisquick baking mix
• 2 eggs

Recipe

• 1 heat oven to 400. grease a 9 inch pie plate with cooking spray.
• 2 mix brown sugar and cinnamon in a bowl. add apples and toss to coat.
• 3 heat water and butter to boiling and reduce heat to low. add bisquick and stir until mixture forms a ball; remove from heat.
• 4 beat in eggs one at a time and beat until smooth.
• 5 spread batter into pie plate. arrange apples on top within 1 inch of edge.
• 6 bake for 23 minutes or until puffed and edge is golden brown.
• 7 serve immediately.