Dutch Apple Cake With Vanilla Sauce

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3 -4 large granny smith apples
• 1 tablespoon butter
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 cup sugar
• 1 egg
• 1 1/4 cups flour
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 cup boiling water
• 2 tablespoons butter
• 1 1/2 teaspoons vanilla
• 1/2 cup packed light brown sugar
• 1/2 cup unsifted flour
• 1/4 cup cold butter or 1/4 cup margarine, cut up in little pieces

Recipe

• 1 peel, core, and cut apples into small pieces.
• 2 place in greased pie plate.
• 3 sprinkle with a little sugar.
• 4 cream the rest of the sugar with remaining cake ingredients.
• 5 beat well and pour over apples.
• 6 bake 30 minutes at 350 degrees.
• 7 while cake is baking, prepare streusel.
• 8 in medium bowl, combine 1/2 cup firmly packed light brown sugar and 1/2 cup unsifted flour; cut in 1/4 cup cold margarine or butter and press together with your fingers until crumbly.
• 9 remove pie plate from oven after 30 minutes of baking and top with streusel.
• 10 bake for another 15-20 minutes until golden.
• 11 let cake cool for 10-15 minutes.
• 12 cut in slices and serve warm or cold with warm vanilla sauce.
• 13 for sauce, microwave all ingredients until thick and clear (or heat in a saucepan on medium, stirring often).
• 14 *don'tforget the vanilla ice cream!
• 15 it's soooo good together.