Dutch Apple Crumble

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 (21 ounce) cans apple pie filling
• 2 tablespoons cinnamon sugar
• 3/4 cup brown sugar
• 3/4 cup all-purpose flour
• 1/3 cup butter
• 1 teaspoon cinnamon

Recipe

• 1 mix apple pie filling and the cinnamon/sugar mix together in bowl.
• 2 pour into a 9 x 13 baking dish.
• 3 in a separate bowl, mix together brown sugar, flour and cinnamon.
• 4 cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.
• 5 sprinkle evenly over the top of the apple mixture.
• 6 place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.